
Dry Rise & Fish w/ Pepper Sauce
Dry rice served with fish and a side of pepper sauce.
Restaurant
Authentic Liberian home cooking featuring traditional dishes made with love and bold West African flavours.

Dry rice served with fish and a side of pepper sauce.

Traditional Liberian potato greens cooked in vegetable oil, served with rice.

Slow-cooked cassava leaf in red palm oil, served with rice.

Traditional Liberian potato greens cooked in red palm oil, served with rice.

Dry rice served with fish and fried plantain.

Chuck rice served with a rich, savory gravy.

Cassava couscous served with fish.

Spicy hot pepper chicken served with rice.

Hearty split pea soup served with rice.

Traditional Liberian Kitaylay Togbogee served with rice.

Cassava couscous served with fish and fried plantain.

Tender slow-cooked lamb served with rice.

Traditional fufu served with a rich, flavorful soup.

Ground melon seed soup served with fufu.

Plain fufu as a side.

Spicy hot pepper chicken served on its own.
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Mildly spiced pepper chicken served on its own.